Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitchen Operations) or Statements of Attainment. The series also offers valuable exam-preparation support for those students wishing to undertake the HSC examination in Hospitality.
 
Key features of Cambridge Hospitality:
• Accessible text written specifically for secondary students
• Updated case studies
• Headings to match units of competency, performance criteria and required skills and knowledge
• Explicit focus on employability skills and the world of work
• Key terms defined in the margins